À LA CARTE

MENU VIISI PENNIÄ

BEEF STEAK TARTARE (LF, GF*)

Fresh Finnish beef, mar­inated red onion, parmesan, lovage may­on­naise, roasted capers, egg yolk and organic sour­dough bread

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PEPPER STEAK (LF, GF)

Beef ten­derloin with the chef’s creamy pepper sauce, garlic potatoes and sea­sonal vegetables

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FRENCH TOAST (LF)

Slices of bread fried in butter, served with vanilla ice cream and fresh berries

€57.00

MENU MAD HOPPER

SALMON SOUP (LF, GF*)

Tra­di­tional creamy salmon soup served with archipelago bread and butter

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HOUSE-SMOKED SALMON (LF, GF)

Smoked salmon, dill-butter potatoes, cauli­flower puree and fennel-herb salad

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PASSION FRUIT CREME BRULEE (LF, GF)

Classic custard dessert with toasted sugar and fresh passion fruit

€43.00

MENU VEGE

ROASTED CAULI­FLOWER SOUP (LF, GF*)

Creamy roasted cauli­flower soup, fried cauli­flower, browned butter and croutons (bacon available upon request)

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LEMON SPINACH RISOTTO (LF, GF*, V*)

Tra­di­tional risotto with spinach in two ways, sugar snap peas, parmesan and browned butter

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KEY LIME PIE (LF, GF)

American-style lime cheesecake with toasted meringue and fresh berries

€39,00

TAILORED DRINK PACKAGES TO COMPLEMENT THE MENU

WINE PACKAGE €23.00
(8 cl + 12 cl + 8 cl)

BEER PACKAGE €18.00
(0.3l + 0.3l + 0.15l)

STARTERS

MAINS

BURGERS

ALLERGENS

L = Lactose-free / M = Dairy-free /V = Vegan / G = Gluten-free / L* = Available as lactose-free / G* = Available as gluten-free

Ready to indulge?